An Easy Biscuits and Gravy Crockpot Breakfast Casserole

Between endless Christmas shopping, wrapping way too many presents, baking the kids’ Christmas treats, and all the other bustle of the holiday season, we aren’t left with a whole lot of time for everything else.  You know – like cooking meals so my kids don’t starve!

This is a sponsored conversation written by me on behalf of Save-A-Lot.  The opinions and text are all mine.  Please see my disclosure policy.

But you can take some amazing shortcuts that still deliver loads of flavor and save money  – by shopping at Save-A-Lot.  I used just a few easy ingredients from Save-A-Lot for this easy Biscuits and Gravy Crockpot Breakfast Casserole recipe.

It’s so easy; I can toss everything together in the crockpot and enjoy family time – or get more Christmas wrapping done – instead of babysitting a pan on the stovetop.  It’s the perfect crockpot breakfast casserole for Christmas morning, too.  Just put it in the crockpot as soon as you wake up.  You’ll only need to attend to it once for less than a minute before it’s ready to fill up those hungry bellies.  Plus, this large crockpot full of casserole was less than $10 to make, with the majority of a half gallon of milk and cheese leftover.  Score!  Here’s how to make it…

Easy Biscuits and Gravy Crockpot Breakfast Casserole

(Jump to the printable recipe for the ingredients!)

It’s SO easy to make! 

You just brown sausage, drain well, and set aside.  

Coat inside of crockpot well with nonstick cooking spray or wipe down with vegetable oil.

Combine eggs, sausage, and cheese.  Season to your liking with salt and pepper, then pour into prepared crockpot.

Chop biscuits into small bite-sized pieces, and place on top of the egg mixture.

Cook on high for 2 hours or on low for 4 hours.

To Make Gravy:

In a small saucepan, whisk butter and flour together until it just begins to turn a golden brown.  Add in milk, salt, and pepper, and stir frequently over medium-high heat until it comes to a boil.  Reduce to a simmer until thickened.

Serve gravy on top of the yummy breakfast casserole.

If you really want to cut time, dishes, and hassle, you can use ready-made sausage gravy instead.  I got 2 cans of sausage gravy for $1 at Save-A-Lot.

Save on Holiday Groceries at Save-A-Lot

Save-A-Lot helps me save over 40% every day without coupons or waiting for sales.  Be sure to sign up for their Save-A-Lot Smart Shopper Club; Each week you will get an email with the latest specials, delicious recipes, and kitchen hacks, too.  And find the closest Save-A-Lot near you.

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Print & Share this Breakfast Casserole Recipe

Biscuits and Gravy Crockpot Breakfast Casserole

This easy and delicious Biscuits and Gravy Crockpot Breakfast Casserole is perfect for feeding hungry bellies on a weekend or holiday morning!

Print

Course Breakfast

Cuisine American

Prep Time 15 minutes

Cook Time 2 hours

Total Time 2 hours 15 minutes

Ingredients

• 1 lb. sausage
• 1 can biscuits
• 8 eggs
• 1 ½ cups shredded cheddar cheese
• 2   cups milk
• ¼ cup butter melted
• ¼ cup all-purpose flour
• 1   tsp. salt
• 1 ½   tsp. ground black pepper

Instructions

To Make Sausage, Egg, & Biscuits:

1. Brown sausage and drain well, set aside.
2. Coat inside of crockpot well with nonstick cooking spray or wipe down with vegetable oil.
3. Combine eggs, sausage, and cheese.  Season to your liking with salt and pepper, then pour into prepared crockpot.
4. Chop biscuits into small bite-sized pieces, and place on top of the egg mixture.
5. Cook on high for 2 hours or on low for 4 hours.

To Make Gravy:

1. In a small saucepan, whisk butter and flour together until it just begins to turn a golden brown.  Add in milk, salt, and pepper, and stir frequently over medium-high heat until it comes to a boil.  Reduce to a simmer until thickened.
2. Serve gravy on top of the yummy breakfast casserole.

More Easy Recipe Inspiration:

• Kid-Sized Cheesy Potatoes Recipe
• Orange Cranberry Muffins Recipe
• Kid-Approved Apple Spice Cake Recipe
• Fun and Easy Nugget and Tot Kabobs for Kids

This is a sponsored conversation written by me on behalf of Save-A-Lot. The opinions and text are all mine.