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What’s better for a cold winter’s day watching football then chili? When Old El Paso® and Budweiser® invited us to share our favorite game day recipe, I knew it had to be chili. But I put a little spin on it.
A Fun Way to Serve Game Day Chili!
I transformed our favorite game day chili into fun and easy-to-serve Chili Cheese Boats that are crunchy and layered and delicious! Check ’em out…
Game Day Chili Cheese Boats – So Easy and Delicious!
I discovered that Old El Paso® Mini Soft Tortilla Taco Boats are perfect for making yummy game day appetizers and hearty snacks. Leave them soft or toast them to give ’em a little crunch. Add different meats or beans or any other combination of hearty ingredients. The possibilities are endless! And they’re easy to serve!
I sprayed ours with a little olive oil
and sprinkled them with garlic salt
before toasting in the oven.
They make the perfect little edible containers for a scoop of chunky chili and sprinkle of shredded cheddar cheese!
I put them back in the oven just long enough for the cheese to melt on top. Then added some torn cilantro on top. Mmmmm!
Then the kids and Cliff and I munched on them while watching the football game. Cliff and I each enjoyed a Bud Light Lime, too. I’d say this family game day party was delicious!
Print this Game Day Chili Cheese Boats Recipe:
Game Day Chili Cheese Boats Recipe
Equipment
- meat chopper optional
Ingredients
For Chili:
- 1 tablespoon olive oil
- 1 pound ground beef
- 2 (14.5 ounce) cans diced tomatoes (drained)
- 1 (1.25 ounce) packet chili seasoning mix
- 1 (15 ounce) cans kidney beans (drained and rinsed)
- 1 cup frozen whole kernel corn
- 8 mini tortilla bowls
For Chili Cheese Boats:
- no-stick cooking spray
- 1 teaspoon garlic salt
- 1 cup shredded cheddar cheese
- fresh cilantro (torn, to taste, optional)
Instructions
To Make Chili:
- Warm olive oil in stock pot over medium heat.
- Add 1 pound ground beef to pot and cook over medium heat, stirring and breaking meat up on occassion, until browned throughout.
- Add 2 (14.5 ounce) cans diced tomatoes to pot and stir until thoroughly combined.
- Add 1 (1.25 ounce) packet chili seasoning mix to pot and stir until thoroughly combined.
- Add 1 (15 ounce) cans kidney beans and 1 cup frozen whole kernel corn to pot and stir until thoroughly combined.
- Cook for 10-15 minutes over medium heat, stirring occasionally, until warmed through.
To Prepare Chili Cheese Boats:
- Spray tortilla boats lightly with no-stick cooking spray, and sprinkle them with 1 teaspoon garlic salt.
- Bake tortilla boats for 5-8 minutes at 400 degrees Fahrenheit, or until lightly brown and toasted.
- Remove tortilla boats from oven, and with boats still on sheet pan, spoon some chili mixture into each one.
- Sprinkle 1 cup shredded cheddar cheese on top of each tortilla boat, then return to oven for 2-3 minutes, or until cheese melts.
- Add some torn fresh cilantro on top of each chili cheese boat before serving.
Do you and your family watch football? What are your favorite game day foods? Have a favorite game day chili recipe? Join the conversation in the comments below!
More Game Day Recipes:
- A New Game Day Tradition: Football Brownie Cupcakes
- Easy Southwest Pork Taco Boats
- Easy and Delicious Enchilada Stuffed Peppers Recipe
Corina Ramos says
Love this idea Krissy! Looks so good and so easy to make, which is my favorite part. 🙂
Thanks for sharing!
Cori
Krissy @ B-Inspired Mama says
Thank you! It was so delicious my husband made more the next day.