Easy Italian Antipasto Grilled Chicken Wrap Recipe

This post is sponsored by Tyson Foods, Inc., Circle Foods LLC, and Pinnacle Foods Group LLC.  However, all opinions are authentic and my own.  Please see my disclosure statement.

During busy and hot summer months, I love meals that are quick and easy, but not low on flavor.  And I’m always on the hunt for basic recipes and staple ingredients to simplify summer meals.

Enter the Trusty Grilled Chicken Wrap Recipe!

Grilled chicken wraps are perfect for summer family meals since they can be customized in so many ways.  You’re bound to find a combination for even the pickiest eater among your kids!  Just fill a soft tortilla with some grilled chicken, your choice of other meats and vegetables, and a dash of dressing for flavor, and you’ve got an easy protein-packed summer lunch or dinner.  Here’s a flavorful Italian Antipasto version you’ve got to try.

Easy Italian Antipasto Grilled Chicken Wrap Recipe

For this simple but flavorful Italian Antipasto Grilled Chicken Wrap recipe, I headed down to Walmart and grabbed my 3 main ingredients – a bag of Tyson® Grilled & Ready® Chicken Breast Strips, a package of TortillaLand® Flour Tortillas (found in the refrigerated section), and Wish-Bone® Italian Dressing.  Plus, I tossed a few other items into my cart to add to the delicious Italian antipasto flavor I’ve been craving.  Check out the #SummerGoodness…

Easy Italian Antipasto Grilled Chicken Wrap Recipe

Ingredients:

• 1 cup Tyson® Grilled & Ready® Chicken Breast Strips
• ¼ cup Wish-Bone® Italian Dressing
• 4 TortillaLand® Flour Tortillas
• 12-15 pepperoni
• ¼ cup sliced black olives
• ¼ cup roasted red peppers, drained well

Steps:

First, let your sandwich press pre-heat while you combine the filling ingredients.  (If you don’t have a sandwich press, you can still toast your wrap in a frying pan and use a foil-wrapped brick or a heavy cast iron pan on top of it to press it down.)

Make sure to drain your roasted red peppers well so they don’t make your wrap soggy.  Let them hang out in a strainer or on a paper towel for a bit.

While the red peppers are draining, prep your Tyson® Grilled & Ready® Chicken.  There’s not much prep needed since it’s already conveniently “Grilled & Ready®,” but you can pop it in the microwave – according to the package directions – to make sure it’s thawed.

Next, combine the chicken, pepperoni, olives, drained roasted red peppers, and the Wish-Bone® Italian Dressing in a large bowl, and mix well.  The zesty flavor of the herbs and other ingredients in the Wish-Bone® Italian Dressing makes it the only seasoning this recipe needs.  (And all that flavor with no high fructose corn syrup, too!)

Now, use this mixture to fill the center of each TortillaLand® Flour Tortilla.

Fold up the bottom, then sides of each tortilla.  These refrigerated TortillaLand® Flour Tortillas are perfectly fresh – made with only 5 simple ingredients and no preservatives.

Brush both sides of each wrap lightly with a bit of your Italian Dressing to add flavor and oil before grilling on your sandwich press (or in a frying pan over medium heat).  Just grill or fry a few minutes on each side until both sides are lightly browned and crispy.

That’s it!  Easy-peasy and so delicious.  Find more inspiration for #SummerGoodness here!

Share this Yummy Grilled Chicken Wrap Recipe with Friends!

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Italian Antipasto Grilled Chicken Wrap Recipe

Put a zesty and delicious Italian Antipasto twist on a super easy grilled chicken wrap recipe — for a simple summer lunch or dinner anyone would love!

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Prep: 10 minutes mins

Cook: 5 minutes mins

Total Time: 15 minutes mins

Servings: 4 wraps

Cost: $7.00

Equipment

• mixing bowl
• measuring cups
• wood spoon
• prep bowl
• basting brush
• panini press or frying pan

Ingredients

• ¼ cup Italian dressing
• 1 cup fully-cooked grilled chicken breast strips (prepared)
• 12 sliced pepperoni
• ¼ cup sliced black olives
• ¼ cup roasted red peppers (drained well)
• 4 flour tortillas

Instructions

• Measure 1 tablespoon out of ¼ cup Italian dressing and reserve for later.
• Add 1 cup fully-cooked grilled chicken breast strips (prepared), 12 sliced pepperoni, ¼ cup sliced black olives, ¼ cup roasted red peppers (drained), and ¼ cup Italian dressingemaining Italian dressing to large mixing bowl and stir until thoroughly combined.
• Divide chicken mixture between 4 flour tortillas, then fold bottom and sides of each tortilla to form wraps.
• Brush reserved Italian dressing on top and bottom of each wrap.
• Grill wraps in sandwich press (or fry in a frying pan) for around 3-5 minutes or until golden brown and crispy.

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Course: Dinner · Lunch · Main

Cuisine: Kid-Friendly · Mediterranean · Semi-Homemade

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