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Italian Antipasto Grilled Chicken Wrap Recipe

Put a zesty and delicious Italian Antipasto twist on a super easy grilled chicken wrap recipe — for a simple summer lunch or dinner anyone would love!
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 wraps
Course: Dinner, Lunch, Main
Cuisine: Kid-Friendly, Mediterranean, Semi-Homemade
Calories: 301
Ingredients Equipment Method

Ingredients
  

  • ¼ cup Italian dressing
  • 1 cup fully-cooked grilled chicken breast strips prepared
  • 12 sliced pepperoni
  • ¼ cup sliced black olives
  • ¼ cup roasted red peppers drained well
  • 4 flour tortillas

Equipment

  • mixing bowl
  • measuring cups
  • wood spoon
  • prep bowl
  • basting brush
  • panini press or frying pan

Method
 

  1. Measure 1 tablespoon out of ¼ cup Italian dressing and reserve for later.
    ¼ cup Italian dressing
  2. Add 1 cup fully-cooked grilled chicken breast strips (prepared), 12 sliced pepperoni, ¼ cup sliced black olives, ¼ cup roasted red peppers (drained), and ¼ cup Italian dressingemaining Italian dressing to large mixing bowl and stir until thoroughly combined.
    1 cup fully-cooked grilled chicken breast strips, 12 sliced pepperoni, ¼ cup sliced black olives, ¼ cup roasted red peppers
  3. Divide chicken mixture between 4 flour tortillas, then fold bottom and sides of each tortilla to form wraps.
    4 flour tortillas
  4. Brush reserved Italian dressing on top and bottom of each wrap.
  5. Grill wraps in sandwich press (or fry in a frying pan) for around 3-5 minutes or until golden brown and crispy.