The {Semi-Homemade} Perfect Waffle Recipe for Fall!
It’s Waffle Wednesday again! Yahoo! Did you get a chance to try the Waffle Mandala kids snacks from last week? Fun, right?! Well this week Eggo gave me the challenge to pair some Breyers Ice Cream with my Eggo Waffles. Um… challenge? Sounds like a party to me! And I just knew that Breyers Natural Vanilla flavor would pair perfectly with Eggo’s Seasonal Pumpkin Spice Waffles. Mmmm… Throw in some apples and it’s Fall on a plate. So here’s what I came up with for this week’s waffle recipe…
This is a sponsored post written by me on behalf of Eggo. All opinions are authentic and my own. Please see my disclosure policy.
Pumpkin Apple Crisp Waffle Recipe
Apple Topping Ingredients:
- 4 pealed and diced apples (I used Gala, but I think a more tart apple might have been better.)
- 1/2 cup sugar
- 1 tsp cinnamon
Pumpkin Crisp Topping Ingredients:
- 2 toasted Eggo Pumpkin Spice Waffes, chopped up and crumbled
- 1/3 cup brown sugar
- 1 tsp cinnamon
- 1/2 cup flour
- 1/4 cup softened butter
6 toasted Eggo Pumpkin Spice Waffles
Breyers Natural Vanilla Ice Cream
Caramel Topping
Steps:
- Preheat oven to 375 degrees.
- Toast waffles in the toaster or oven (as directed on the package) while you prep other ingredients.
- In a bowl, mix the diced apples, sugar, and 1 tsp of cinnamon. Set this apple topping aside.
- In another bowl, use a fork to combine the chopped and crumbled waffles, brown sugar, remaining 1 tsp of cinnamon, flour and butter. Set this pumpkin crisp topping aside.
- Lay the 6 remaining toasted waffles out on a baking sheet. Top each waffle with about 1/2 cup apple topping and then 1/2 cup of pumpkin crisp topping.
- Bake for 20 – 25 minutes at 375 degrees or until apples are soft and waffles and topping is crisp and lightly browned.
- Serve warn with a scoop of Breyers Natural Vanilla Ice Cream and some caramel drizzle. YUM!
This waffle recipe is definitely my favorite thus far. I love pumpkin and apple. So combining those flavors with these individual Pumpkin Apple Crisp Waffles is perfect! They would make an amazing breakfast on a cool Autumn morning. Or a fun dessert to a Fall meal. And the kids loved them, too.
Are your kids waffle fans? Do you ever “dress us” Eggo Waffles? Share about it in the comments below!
More Waffle Recipe Ideas from B-Inspired Mama:
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This is a sponsored post written by me on behalf of Eggo. All opinions are authentic and my own. Please see my disclosure policy.
Jesse says
My children love Pumpkin Waffles very much. Thanks for sharing
Krissy @ B-Inspired Mama says
You’re welcome!
Kate says
Yummy! Pumpkin waffles are my favorite. However, I have never tried using Eggo waffles before. Thanks for the idea!
Krissy @ B-Inspired Mama says
You’re welcome!!
Jill says
Now that looks good. What time is breakfast served? Thank you for linking up this week to the Thoughtful Spot Weekly Blog Hop 🙂
Monica says
Krissy – I’m a huge waffle lover (I think I have four boxes of Eggo in my freezer). Thanks for sharing this post. Featuring at Family Fun Friday!
Monica
http://www.happyandblessedhome.com/category/family-fun
Annette says
These look so yummy!! I can’t wait to try them! I chose your link up from the Hearts for Home Blog Hop as one of my favorites and I am featuring it on the blog hop tomorrow. Thanks for sharing!
Leslie Lambert says
Oh yum…who wouldn’t want to wake up to this? Looks SO good! I would love for you to share this on Create It Thursday #20…it’s live now!