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Home » Seasons » Fall » Pumpkin Apple Crisp Waffle Recipe

Pumpkin Apple Crisp Waffle Recipe

By Krissy of B-Inspired Mama 9 Comments

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The {Semi-Homemade} Perfect Waffle Recipe for Fall!

It’s Waffle Wednesday again!  Yahoo!  Did you get a chance to try the Waffle Mandala kids snacks from last week?  Fun, right?!  Well this week Eggo gave me the challenge to pair some Breyers Ice Cream with my Eggo Waffles.  Um… challenge?  Sounds like a party to me!  And I just knew that Breyers Natural Vanilla flavor would pair perfectly with Eggo’s Seasonal Pumpkin Spice Waffles.  Mmmm… Throw in some apples and it’s Fall on a plate.  So here’s what I came up with for this week’s waffle recipe…

Pumpkin Apple Crisp Waffle Recipe Perfect for Fall at B-Inspired Mama

This is a sponsored post written by me on behalf of Eggo. All opinions are authentic and my own. Please see my disclosure policy.

Pumpkin Apple Crisp Waffle Recipe

Apple Topping Ingredients:

  • 4 pealed and diced apples (I used Gala, but I think a more tart apple might have been better.)
  • 1/2 cup sugar
  • 1 tsp cinnamon

Ingredients for Pumpkin Apple Crisp Waffle Recipe at B-Inspired Mama

Pumpkin Crisp Topping Ingredients:

  • 2 toasted Eggo Pumpkin Spice Waffes, chopped up and crumbled
  • 1/3 cup brown sugar
  • 1 tsp cinnamon
  • 1/2 cup flour
  • 1/4 cup softened butter

6 toasted Eggo Pumpkin Spice Waffles

Breyers Natural Vanilla Ice Cream

Caramel Topping

Making a Pumpkin Apple Crisp Waffle Recipe at B-Inspired Mama

Steps:

  1. Preheat oven to 375 degrees.
  2. Toast waffles in the toaster or oven (as directed on the package) while you prep other ingredients.
  3. In a bowl, mix the diced apples, sugar, and 1 tsp of cinnamon.  Set this apple topping aside.
  4. In another bowl, use a fork to combine the chopped and crumbled waffles, brown sugar, remaining 1 tsp of cinnamon, flour and butter.  Set this pumpkin crisp topping aside.
  5. Lay the 6 remaining toasted waffles out on a baking sheet.  Top each waffle with about 1/2 cup apple topping and then 1/2 cup of pumpkin crisp topping.
  6. Bake for 20 – 25 minutes at 375 degrees or until apples are soft and waffles and topping is crisp and lightly browned.
  7. Serve warn with a scoop of Breyers Natural Vanilla Ice Cream and some caramel drizzle. YUM!

Ice Cream for Pumpkin Apple Crisp Waffle Recipe at B-Inspired Mama

This waffle recipe is definitely my favorite thus far.  I love pumpkin and apple.  So combining those flavors with these individual Pumpkin Apple Crisp Waffles is perfect!  They would make an amazing breakfast on a cool Autumn morning.  Or a fun dessert to a Fall meal.  And the kids loved them, too.

Mini Pumpkin Apple Crisp Waffle Recipe at B-Inspired Mama

Are your kids waffle fans?  Do you ever “dress us” Eggo Waffles?  Share about it in the comments below!

Krissy of B-Inspired Mama Signature

 

More Waffle Recipe Ideas from B-Inspired Mama:

A Kids Thanksgiving Cornucopia Snack with Eggo Waffles at B-Inspired Mama    A Fun Football Party Mix Recipe with Eggo Waffles at B-Inspired Mama

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This is a sponsored post written by me on behalf of Eggo. All opinions are authentic and my own. Please see my disclosure policy.

Sharing is caring!

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Filed Under: Breakfast Ideas, Dessert, Fall, Recipes, Seasons Tagged With: Eggo, Ice Cream, Waffles

About Krissy of B-Inspired Mama

Former M.Ed Art Teacher. Current Blogger & Social Media Influencer. Always Crazy & Creative Mama of 3.

Previous Post: « P is for Polka Dot Pumpkin Halloween Activity
Next Post: A Fun Twist on Grilled Cheese + More Quick Dinner Ideas [Sponsored by Pillsbury] »

Reader Interactions

Comments

  1. Jesse says

    August 29, 2016 at 1:56 AM

    My children love Pumpkin Waffles very much. Thanks for sharing

    Reply
    • Krissy @ B-Inspired Mama says

      August 29, 2016 at 1:57 PM

      You’re welcome!

      Reply
  2. Kate says

    May 21, 2015 at 6:33 PM

    Yummy! Pumpkin waffles are my favorite. However, I have never tried using Eggo waffles before. Thanks for the idea!

    Reply
    • Krissy @ B-Inspired Mama says

      May 26, 2015 at 9:09 AM

      You’re welcome!!

      Reply
  3. Jill says

    September 28, 2013 at 11:57 AM

    Now that looks good. What time is breakfast served? Thank you for linking up this week to the Thoughtful Spot Weekly Blog Hop 🙂

    Reply
  4. Monica says

    September 25, 2013 at 11:38 PM

    Krissy – I’m a huge waffle lover (I think I have four boxes of Eggo in my freezer). Thanks for sharing this post. Featuring at Family Fun Friday!
    Monica
    http://www.happyandblessedhome.com/category/family-fun

    Reply
  5. Annette says

    September 25, 2013 at 10:41 AM

    These look so yummy!! I can’t wait to try them! I chose your link up from the Hearts for Home Blog Hop as one of my favorites and I am featuring it on the blog hop tomorrow. Thanks for sharing!

    Reply
  6. Leslie Lambert says

    September 18, 2013 at 9:18 PM

    Oh yum…who wouldn’t want to wake up to this? Looks SO good! I would love for you to share this on Create It Thursday #20…it’s live now!

    Reply

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