Ingredients
Equipment
Method
- Break 1 cup thin pretzel sticks in half and add to a large mixing bowl. Set aside.1 cup thin pretzel sticks
- Melt 1 cup purple candy melting wafers according to package directions.1 cup purple candy melting wafers
- Pour melted candy over pretzels in bowl, then stir gently until pretzels are evenly coated.
- Scoop tablespoon-sized portions of candy-coated pretzel mixture onto a parchment paper-lined sheet pan.
- While still warm, apply between 1-3 candy eyeballs to each pretzel mound.candy eyeballs
- Allow to sit at room temperature until fully cool and candy coating has hardened.
- Store in airtight container in refrigerator for up to 2 weeks.
