Ingredients
- 1/2 cup powdered sugar
- 1 teaspoon meringue powder
- 2 tablespoon maple syrup
- 1 teaspoon warm water
Instructions
- In medium mixing bowl, whisk together 1/2 cup powdered sugar and 1 teaspoon meringue powder.
- Stir in 2 tablespoon maple syrup and 1 teaspoon warm water. Add more water, as needed, for desired consistency
- Place cookies on a piece of parchment paper, then dip a fork into maple icing and drizzle over cookies.
- Place cookies on cooling racks until icing is dry and hardened (about 15 minutes).
Notes
This maple icing recipe is perfect for drizzling over Martha Stewart's Maple Leaf Cookies and makes enough icing for about half of the cookie recipe.