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A photo of Itty Bitty Mini Ice Cream Cookie Sandwiches.

Itty Bitty Ice Cream Cookie Sandwich Recipe

Colorful sprinkles and cool whip put a kid-friendly twist on this easy mini ice cream cookie sandwich recipe.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 12 cookie sandwiches
Course: Dessert, Snack
Cuisine: Kid-Friendly, Semi-Homemade
Calories: 144
Ingredients Equipment Method

Ingredients
  

  • 24 vanilla wafer cookies
  • 1 cup Cool Whip
  • 1/2 cup nonpareil sprinkles rainbow or desired color

Equipment

  • icing spatula (or butter knife)
  • small bowl
  • sheet pan (or tray)
  • parchment paper
  • zip-top gallon food storage freezer bag (or freezer-safe storage container)

Method
 

  1. Spread around 1 cup Cool Whip on the flat side of half of the 24 vanilla wafer cookies.
    24 vanilla wafer cookies, 1 cup Cool Whip
  2. Place remaining vanilla wafer cookies flat-side down onto the Cool Whip-covered ones to make "cookie sandwiches."
    24 vanilla wafer cookies
  3. Add around 1/2 cup nonpareil sprinkles to a shallow bowl, then roll the edges of each cookie sandwich in the sprinkles to coat the edges of the Cool Whip.
    1/2 cup nonpareil sprinkles
  4. Place cookie sandwiches on parchment paper-lined baking sheet and put in freezer until Cool Whip is frozen solid. When frozen, transfer to a sealed zip-top freezer bag or freezer-safe storage container.