A super easy Sausage and Rice Skillet Meal using prepared rice (or leftover takeout rice!) and whatever frozen veggies you've got in the fridge or freezer. "Anything Goes!"
Add frozen vegetables and a few splashes of soy sauce to skillet. Turn heat down to medium-low and cover on for 5-7 minutes until vegetables are steamed. (As vegetable defrost and steam, it adds liquid to the skillet, but you could also add a splash of water if needed.)