Hatching Chicks Easter Treats

Fun Easter Treats Made with Twinkies®!

I have a confession; I’m not so into baking with the kids lately.  I know it’s great quality time for them, but we have a small, unorganized kitchen and too-busy schedules.  I’m just not feeling it with the mess it inevitably makes.  So when I was invited by Hostess to make an Easter treat with their classic sweet snacks, I was A-okay with that!  With just a couple candy ingredients and some creativity, we transformed our Twinkies® into these cute Hatching Chicks Easter Treats – no mixing, baking, or mess required!

This is a sponsored conversation written by me on behalf of Hostess. The opinions and text are all mine.  Please see my disclosure policy.

Hatching Chicks Easter Treats

Ingredients & Supplies:

• Hostess Twinkies®
• candy eyes
• orange taffy-like candy
• white frosting
• scissors
• white paper or cardstock
• clear tape

Steps:

Unwrap your Twinkies® and cut a small piece off of one end so it has a flat bottom to stand. Unwrap the orange candies, flatten it with your fingers, and use scissors to cut then into a triangle shape for the beaks.  Use white frosting to stick the candy eyes and beaks into place on the rounded end of the Twinkies®.

About two inches up from the edge of white paper, cut a zigzag line, to make the “eggs”.  Wrap cut paper around the Twinkies® and tape.

Enjoy your cute little Hatching Chick Easter Treats!

Hostess has been making yummy snacks for over 100 years; who am I to mess up my kitchen trying to outdo that?!  There’s no need to bake to come up with a creative Easter treat for the kids; you can just transform one of Hostess’ classic sweets: Donettes, Cupcakes, or Twinkies®.

Wouldn’t these Hatching Chicks be adorable for a kids’ Easter party?  Or even a chicky-themed baby shower?  Follow Hostess on Pinterest and my Kids’ Easter Pinterest Board for more inspiration for creative Easter treats!

More Easter Treats from B-Inspired Mama:

    

 

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This is a sponsored conversation written by me on behalf of Hostess. The opinions and text are all mine.