Biscuits and Gravy Crockpot Breakfast Casserole Recipe
This easy and delicious Biscuits and Gravy Crockpot Breakfast Casserole is perfect for feeding hungry bellies on a weekend or holiday morning!
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Ingredients
- 1 lb. sausage
- 1 refrigerated canned biscuits
- 8 egg(s)
- 1 ½ cups shredded cheddar cheese
- 2 cups milk
- ¼ cup butter (melted)
- ¼ cup all-purpose flour
- 1 tsp. salt
- 1 ½ tsp. ground black pepper
Instructions
To Make Sausage, Egg, & Biscuits:
- Brown sausage and drain well, set aside.
- Coat inside of crockpot well with nonstick cooking spray or wipe down with vegetable oil.
- Combine eggs, sausage, and cheese. Season to your liking with salt and pepper, then pour into prepared crockpot.
- Chop biscuits into small bite-sized pieces, and place on top of the egg mixture.
- Cook on high for 2 hours or on low for 4 hours.
To Make Gravy:
- In a small saucepan, whisk butter and flour together until it just begins to turn a golden brown. Add in milk, salt, and pepper, and stir frequently over medium-high heat until it comes to a boil. Reduce to a simmer until thickened.
- Serve gravy on top of the yummy breakfast casserole.