Go Back Email Link
–+ servings
A heaping serving of "Biscuits and Gravy Casserole" on a white ceramic plate atop a table with a red-checkered tablecloth.

Crockpot Biscuits and Gravy Casserole Recipe

This crockpot breakfast casserole recipe makes the classic favorite of biscuits and gravy easy — and perfect for a busy weekend or holiday morning!
4.24 from 105 votes
PRINT PIN IT!
Prep: 15 minutes
Cook: 2 hours
Total Time: 2 hours 15 minutes
Servings: 8 servings
Cost: $10.50

Equipment

Ingredients

For Biscuits & Gravy Casserole:

For Homemade Sausage Gravy (optional):

Instructions

To Make Biscuits & Gravy Casserole:

  • Brown 1 pound ground breakfast sausage in frying pan. Drain well and set aside.
  • Generously coat inside of slow cooker with no-stick cooking spray (or wipe down with vegetable oil).
  • Add 8 eggs to a medium mixing bowl and whisk lightly.
  • Add cooked sausage and 1 1/2 cups shredded cheddar cheese to eggs in bowl, then stir to combine.
    Browned and drained loose breakfast sausage in a pan alongside a mixing bowl with a mixture of eggs and shredded cheese.
  • Pour egg mixture into prepared slow cooker and season generously with salt and pepper.
  • Use kitchen scissors (or a paring knife) to cut 1 (8 ounce) tube refrigerated buttermilk biscuit doughinto bite-size pieces. Arrange biscuit pieces evenly on top of egg mixture in slow cooker.
    Bite-size pieces of refrigerated biscuit dough arranged on top of an egg, sausage, and shredded cheese mixture inside a slow cooker.
  • Cover slow cooker with lid and cook on high for 2 hours (or low for 4 hours) or until egg mixture is set and biscuit pieces are cooked through.

To Prepare Sausage Gravy:

  • Heat 2 (15 ounce) cans sausage gravy according to package directions.

To Make Homemade Gravy (optional):

  • Melt ¼ cup salted butter in saucepan over low-medium heat.
  • Add ¼ cup all purpose flour to saucepan, and whisk while cooking over low-medium heat until slightly golden brown.
  • Add 2 cups milk, 1 teaspoon salt, and 1 1/2 teaspoons ground black pepperto the saucepan, and stir over medium-high heat until it comes to a boil.
  • Reduce heat to low-medium and simmer until thickened to desired consistency.

To Serve Biscuits & Gravy Casserole:

  • Top individual servings of casserole with warm gravy before serving.
PIN FOR LATER
Course: Breakfast
Cuisine: American · Holiday · Semi-Homemade