Easy Biscuits and Gravy Crockpot Breakfast Casserole - perfect for Christmas morning!

Biscuits and Gravy Crockpot Breakfast Casserole Recipe

This easy and delicious Biscuits and Gravy Crockpot Breakfast Casserole is perfect for feeding hungry bellies on a weekend or holiday morning!
Course Breakfast
Cuisine American
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes



To Make Sausage, Egg, & Biscuits:

  • Brown sausage and drain well, set aside.
  • Coat inside of crockpot well with nonstick cooking spray or wipe down with vegetable oil.
  • Combine eggs, sausage, and cheese.  Season to your liking with salt and pepper, then pour into prepared crockpot.
  • Chop biscuits into small bite-sized pieces, and place on top of the egg mixture.
  • Cook on high for 2 hours or on low for 4 hours.

To Make Gravy:

  • In a small saucepan, whisk butter and flour together until it just begins to turn a golden brown.  Add in milk, salt, and pepper, and stir frequently over medium-high heat until it comes to a boil.  Reduce to a simmer until thickened.
  • Serve gravy on top of the yummy breakfast casserole.