Nest Candy Easter Recipe

Nest Candy

Easy Nest Candy Easter Recipe from B-InspiredMama.com

I vividly remember eating this candy (called haystacks without the chocolate “eggs”) at my Great Grandma’s annual Christmas parties.  I was so excited to see how easy it is to make these Birds Nest Candies when I started seeing this recipe pop up in the blogosphere.  Here is one of my favorite ones using rice cereal, too!   There seems to be a few different variations.  The only thing we did differently was use a standard muffin tin and liners to help mold them.  Check it out…

Butterscotch Nest Candy Easter Recipe

Ingredients:

Nest Candy Easter Recipe from B-InspiredMama.com
 SIMPLE Steps:
  1. Using a microwave safe bowl, melt the butterscotch morsels in the microwave at 30 second intervals. 
  2. Combine the melted butterscotch and the chow mein noodles.
  3. Line the muffin tin with the paper muffin cups.
  4. Spoon some chow mein mixture into each muffin cup.
  5. Press a few egg candies into the center of each “nest.”
  6. Let set until butterscotch is hardened.
  7. Enjoy!

These are the perfect Spring or Easter recipe.  And they’re super-easy for kids to help with.  As you can see, Sawyer did all of the work.  Priscilla was in the background putting egg after egg in her mouth!

What’s your favorite Easter recipe? 

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About Krissy Sherman Bonning

Krissy Sherman Bonning is a former art teacher turned homeschooling mama of 3 who authors B-Inspired Mama to share inspiration for simple kids crafts, family recipes, learning fun, and creative parenting.

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