Easy Pizza Casserole Recipe
A yummy casserole recipe the kids will love to help make AND eat! Perfect for a busy weeknight meal, too.
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Ingredients
- 1 cups shredded mozzarella cheese
- 12 ounces pizza sauce
- 1 tomato ((cut into chunks, or get the super-chunky sauce))
- 2 refrigerated crescent roll dough ((preferably seamless))
- 1 lb ground beef
- 1/2 cups sliced pepperoni
- 1 tsp salted butter
- 1/2 tsp garlic powder ((or garlic salt))
- 1/2 tsp Italian seasoning
Instructions
- Brown the beef and drain away the fat. Add the marinara sauce and tomatoes and stir.
- Open the first tube of crescent roll dough and line the bottom of a casserole dish with it. If yours has seams, pinch them together.
- Pour on the beef/tomato/marinara sauce mixture and spread evenly.
- Spread the cheese evenly over the top.
- Put the pepperoni on top of the cheese (just like a pizza!).
- Open the second tube of crescent roll dough and put it on top of everything (again, pinching seams if necessary).
- Using about a teaspoon-size amount, evenly coat the top with the Country Crock ® spread.
- Add garlic powder and Italian seasoning to taste.
- Bake at 350, 15-20 minutes, or until the top dough is golden brown (cook times may vary with oven).