Brown the beef and drain away the fat. Add the marinara sauce and tomatoes and stir.

Open the first tube of crescent roll dough and line the bottom of a casserole dish with it. If yours has seams, pinch them together.

Pour on the beef/tomato/marinara sauce mixture and spread evenly.

Spread the cheese evenly over the top.

Put the pepperoni on top of the cheese (just like a pizza!).

Open the second tube of crescent roll dough and put it on top of everything (again, pinching seams if necessary).

Using about a teaspoon-size amount, evenly coat the top with the Country Crock ® spread.

Add garlic powder and Italian seasoning to taste.

Bake at 350, 15-20 minutes, or until the top dough is golden brown (cook times may vary with oven).