Go Back
Print
Recipe Image
–
+
servings
Easy Pizza Casserole Recipe
A yummy casserole recipe the kids will love to help make AND eat! Perfect for a busy weeknight meal, too.
Be the first to rate it!
PRINT
PIN IT!
Prep:
10
mins
Cook:
20
mins
Total Time:
30
mins
Servings:
8
people
Ingredients
1
cups
shredded mozzarella cheese
12
ounces
pizza sauce
1
tomato
((cut into chunks, or get the super-chunky sauce))
2
refrigerated crescent roll dough
((preferably seamless))
1
lb
ground beef
1/2
cups
sliced pepperoni
1
tsp
salted butter
1/2
tsp
garlic powder
((or garlic salt))
1/2
tsp
Italian seasoning
Instructions
Brown the beef and drain away the fat. Add the marinara sauce and tomatoes and stir.
Open the first tube of crescent roll dough and line the bottom of a casserole dish with it. If yours has seams, pinch them together.
Pour on the beef/tomato/marinara sauce mixture and spread evenly.
Spread the cheese evenly over the top.
Put the pepperoni on top of the cheese (just like a pizza!).
Open the second tube of crescent roll dough and put it on top of everything (again, pinching seams if necessary).
Using about a teaspoon-size amount, evenly coat the top with the Country Crock ® spread.
Add garlic powder and Italian seasoning to taste.
Bake at 350, 15-20 minutes, or until the top dough is golden brown (cook times may vary with oven).
PIN FOR LATER
EMAIL TO A FRIEND
Course:
Main
Cuisine:
American