Prepare the frozen nuggets and tots according to package directions. (Baking so they are crispy works best.)
Allow nuggets and tots to cool to the touch.
Slide 4 nuggets and 4 tots, rotating between nuggets and tots, onto each bamboo skewer. (Kids love to help with this but be careful of the sometimes-sharp point on the skewers. You can also use kitchen scissors to cut the point off the skewers once the nuggets and tots are on.)
Serve the kabobs alongside some ketchup and mustard for dipping.