Biscuits and Gravy Crockpot Breakfast Casserole
This crockpot breakfast casserole recipe makes the classic favorite of "biscuits and gravy", easy — and perfect for a busy weekend or holiday morning!
(12-inch) frying pan with lid
(6-quart) slow cooker
(2-quart) saucepan with lid
ground breakfast sausage
shredded cheddar cheese
non-stick cooking spray
(or vegetable oil)
refrigerated canned biscuit dough
all purpose flour
ground black pepper
Prepare the Sausage, Egg, & Biscuits Casserole:
Brown sausage in frying pan, drain well, and set aside.
Coat inside of slow cooker generously with nonstick cooking spray (or wipe down with vegetable oil).
In a mixing bowl, whisk eggs lightly then add cooked sausage and shredded cheese; stir to combine.
Pour egg mixture into prepared slow cooker and season generously with salt and pepper.
Using kitchen scissors (or a paring knife), cut refrigerated biscuit dough into bite-size pieces and arrange pieces evenly on top of egg mixture in slow cooker.
Cover with lid and cook on high for 2 hours (or on low for 4 hours) or until egg mixture is set and biscuit pieces are cooked through.
Prepare the Gravy:
Melt butter in saucepan, then add flour and whisk over low-medium heat until slightly golden brown.
Slowly stir in milk, salt, and pepper, and stir frequently over medium-high heat until it comes to a boil.
Reduce heat to low-medium and simmer until thickened to desired gravy consistency.
Serve the Biscuits & Gravy Breakfast Casserole:
Use a serving spoon or spatula to scoop a generous-sized individual serving of casserole onto a plate (or into a bowl).
Ladle gravy over the casserole on the plate and ENJOY!
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American · Holiday · Semi-Homemade
Biscuits and Gravy Crockpot Breakfast Casserole found at https://b-inspiredmama.com/biscuits-gravy-crockpot-breakfast-casserole/ on %recipe_date — Visit B-InspiredMama.com for more!