A delicious and easy Tomatoes and Rosemary Chicken Recipe - made in ONE skillet. Perfect for the kids to help make, too!
Once garlic is golden brown, add the reserved tomato juice. Bring butter-garlic-tomato juice to a low simmer.
Season with salt, pepper, and/or lemon zest/juice, to taste, before serving.
Serve atop quinoa to make a complete, delicious meal.