Chicken and Red Quinoa Salad Recipe
Looking for a healthy recipe easy enough for the kids to help make? Try this easy Chicken & Red Quinoa Salad - delicious hot or cold!
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 people
- 1 cup red quinoa (prepared according to package directions)
- 1 apple(s) (chopped)
- 1/2 cup fresh corn kernels
- 2 cups torn kale leaves
- 1 Tablespoon minced garlic
- 1 chicken breast(s) (diced)
- 2 Tablespoons coconut oil
- salt (to taste)
Heat oil in a frying pan over medium heat.
Add garlic, corn, kale, and apple to the pan. Saute over medium heat until kale is wilted and apple and corn are lightly browned. Remove from pan and set aside
Add chicken to pan and saute until cooked through (to an internal temperature of 165 degrees Fahrenheit).
Combine prepared Red Quinoa, vegetable/fruit mixture, and chicken in a serving bowl.
Add salt to taste before serving.